Vittles and VignettesBy Barbara Shepherd
Vittles and Vignettes is a collection of over 250 family recipes and a sampling of original short stories, magazine articles, essays, and poems, some fantasy, some factual. Vittles is a term used in early days for food. The recipes (once referred to as “receipts”) presented in this book are a compilation of tried-and-true family favorites, some old, others more recent. Find easy-to-prepare dishes for beginning cooks and some more challenging for those who have kitchen experience. Read. Cook. Sit down at the dinner table to visit and enjoy mealtime. Pass recipes down to friends and the younger members of your family. Happy cooking to you!
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